French Cidres That Have Won The World Cider Championships!

Championship cidres from the famed Romilly Farm in Normandie, France. A unique line of aged, natural French cidres of unmatched quality. Romilly Cidres invite exciting food pairing adventures. Elegant and delicious on their own, they inspire new cocktail inventions. Their complexity opens up exciting cocktail concepts. They satisfy trending demand for natural products and low ABV. They are of unsurpassed craftsmanship made only from the 32 varieties of heirloom apples produced on the Romilly Farm and champagne yeasts. Benjamin Renaud, the twenty-nine year old master cidremaker, adds no water, no sugar, adhering to standards of excellence found in the finest wineries and cidreries in France. Unsurpassed quality, limited production at an affordable price is a rarity indeed. Cidre, especially fine cidre, is an emerging, high- growth category with increasing consumer awareness. Romilly is promoted and supported with media, festivals and tasting events.

The Romilly Farm is a thousand year old farm in Isigny-Sur-Mer, Normandy, France, close to Omaha Beach. All the cidres are made
exclusively with apples produced on the 90 acre farm. Each variety (Sweet, Half-dry, Dry, Extra Dry and Rosé) uses eight different
Norman heritage apple varieties which are biodynamically grown. They have set records in major competitions and been adopted
enthusiastically by prestigious accounts such as Chefs Thomas Keller, Chef Michael Solomonov, Gramercy Tavern, The Embassy of
France and the United Nations Headquarters. Hundreds of on and off-premise accounts in NY, NJ and PA are offering Romilly.