Discover Excellence in Artisanal French Cidres with Rommily Cidre
Experience the best of artisanal apple ciders produced by Romilly Farm, nestled in the picturesque region of Normandy, France. With a dedication to natural ingredients and expert craftsmanship, Romilly Farm has earned a well-deserved reputation for producing exquisite, award-winning apple ciders.
🍎 Unveiling the Unmatched 🍏
Romilly ciders are renowned for their complex and rich flavors, setting them apart from typical domestic ciders. This unique flavor profile appeals to a wide range of drinkers, including sparkling wine, craft beer, and cider enthusiasts. Romilly Cidres offer unparalleled versatility in food pairings and are equally delightful when enjoyed on their own.
🏅 Record-Setting Achievements 🏅
In their first year in the United States, Romilly Cidres made an impressive debut in competitions, setting records that remain unmatched to this day. Here's a glimpse of their remarkable journey:
2017: A Year of Triumph
Half-Dry (Demi-Sec):
2017 U.S. Open Cider Championship 1st Place & Gold Medal (Anything Goes Category)
2017 World Cider Championship Gold Medal Winner (Beverage Tasting Institute) with an exceptional 93 Points tasting score!
2018: A Year of Dominance
Romilly Cidres established themselves as a leading artisanal apple cider in the United States, sweeping First, Second, and Third places in their category at the Great International Cider Competition (GLINTCAP) 2018. Romilly also set a GLINTCAP record with four Best in Class Awards:
Half-Dry (Demi-Sec):
First Place, Best in Class, and a Gold Medal
Dry (Brut):
Second Place, Best in Class, and a Gold Medal
Sweet (Doux):
Third Place, Best in Class, and a Gold Medal
Extra Dry (Extra Brut):
🥇 Gold Medal
Rosé:
Bronze Medal
Vergers de Romilly Calvados:
Second Place, Best in Class, and a Gold Medal
Romilly Cidres continued to impress in 2018, winning medals in the GIBCC and the U.S. Open Cider Championship. They were even named Brewery of the Month for the United Nations Delegates Lounge in October 2018 and added to the permanent menu of the Delegates Dining Room.
Sweet (Doux):
2018 U.S. Open Cider Championship Silver Medal Winner (Traditional Cider – Sweet (French) Category)
Dry (Brut):
2018 Great International Cider Competition (GIBCC) Silver Medal Winner (Cider – French Style)
Sweet (Doux):
Great International Cider Competition (GIBCC) Bronze Medal Winner (Cider – French Style)
🌟 The Pinnacle of Achievement 🌟
In the 2018 World Cider Championships, Romilly Cidres achieved the highest honors with their Dry (Brut) and Extra Dry (Extra Brut) varieties:
Dry (Brut):
Gold Medal Winner (Beverage Tasting Institute) with an exceptional 95 Points tasting score, the Highest BTI Rating ever given to a commercial apple cider!
Extra Dry (Extra Brut):
Gold Medal Winner (Beverage Tasting Institute) with an exceptional 95 Points tasting score, also the Highest BTI Rating ever given to a commercial apple cider!
Rosé:
Gold Medal Winner (Beverage Tasting Institute), making it the Highest-Rated Rosé cider in the history of the competition.
Join us in celebrating Romilly Cidre's journey of excellence in crafting the finest apple ciders. We invite you to savor the taste of award-winning craftsmanship, a testament to our commitment to quality.
Stay tuned for more exciting updates and innovations from Romilly Farm!
🍻 Cheers to Excellence & Drink History! 🍻